Includes : Curry, Rice, Pappadom

Slider

LUNCH MENU

Served with Curry, Rice & Poppadum
Lunch Menu
  • VEGETABLE KORMA
  • $10.00
A variety of vegetables cooked with mild spices.
  • PANEER TIKKA MASALA
  • $10.00
Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • DHAL MAKHANI
  • $10.00
Lentils cooked with ginger, onions, tomato and coriander leaves.
  • BUTTER CHICKEN
  • $10.00
Marinated chicken fi llets roasted in the Tandoor Oven and cooked in a creamy tomato gravy.
  • CHICKEN TIKKA MASALA
  • $10.00
Tender chicken fi llets roasted in the TandoorOven and cooked with onions, capsicum and spices.
  • LAMB ROGANJOSH
  • $10.00
Lamb cooked with an exotic blend of herbs and spices. A specialty of Kashmir
  • SAAGWALA
  • $10.00
Chicken/lamb/beef cooked in and skillfully blended with spinach c curry.
  • KORMA
  • $10.00
Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • VINDALOO (hot /Extra Hot)
  • $10.00
Red hot curry from Goa, choice of chicken/lamb/beef.
  • MONSOON SPECIAL CURRY
  • $10.00
Chicken/lamb/beef cooked in and skillfully blended with spinach c curry.

$3.50 Top-Up Cheese Naan / Garlic Naan / Cheese Naan / Coke Lamonade or Fanta

$6.00 Top-Up Glass of House Wine (Red or White) / Beer: Kingfisher on Tap