Every
MON - TUE - WED

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DINNER MENU

QUICK STARTER

  • POPPADUM & DIPS
  • $8.50
Poppadum served with home made chefs special dips
  • CRISPY PURIS
  • $9.50
w/ tarmarind, cumin, lime & mint infused water

APPETISERS

  • SAMOSA
  • $8.50
Pastry Stuffed with Spicy Patatoes and Peas
  • ONION BHAJI
  • $8.50
Sliced Onions dipped in Chick Pea batter and deep fried
  • VEG CUTLETS
  • $11.50
A combination of mashed patato and dry fruits coated with bread crump and deep fried
  • HONEY CAULIFLOWER
  • $13.50
A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices
  • TANGDEE KEBAB
  • $15.50
Tender chicken legs marinated in yoghurt, spices and gently roasted in Tandoori Oven
  • TANDOORI CHICKEN
  • $16.50
Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven.
  • CHICKEN TIKKA
  • $15.50
Boneless tender Chicken fillets marinated in yoghurt and spices & cooked in Tandoor oven
  • MALAI TIKKA
  • $15.50
Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • CHICKEN LOLLIPOPS
  • $15.50
Specially cut Chicken wings cooked in chef’s special homemade sauce
  • CRUMBED CHICKEN FILLETS
  • $16.50
Chicken fillets coated with indian spices and herbs dipped in egg and bread crumbs
  • LAMB CHOPS
  • $16.90
Lamb chops marinated with spices & cooked in Tandoor served with chef’s special sauce
  • SEEKH KEBAB
  • $15.50
Lamb mince rolled onto a skewer & roasted in Tandoor oven served with chef’s special sauce
  • TANDOORI FISH TIKKA
  • $16.90
Boneless pieces of seasonal Fish wrapped in herbs and spices, roasted in Tandoori oven
  • SWEET GARLIC PRAWNS
  • $16.90
Pan fried king prawns tossed with garlic and sweet chilli sauce
  • CRISPY CALAMARI
  • $16.90
Crispy calamari with black pepper, lemon and served with mix salad

SIZZLER PLATTERS

All platters served with dipping sauces (min for 2 persons) – * Prices are per person
  • VEGETABLE PLATTER
  • $11.00
Combination of Samosa, Onion Bhaji and Veg Cutlets served on hot sizzler platter
  • MIX PLATTER
  • $12.50
Combination of Samosa, Onion Bhaji, Chicken Tikka and Lamp Chops served on sizzler platter
  • NON-VEG PLATTER
  • $13.50
Combination of Chicken Tikka, Seekh Kebab, Malai Tikka and Lamp Chops served on sizzler platter

MAINS – NON VEG.

All curries are available in mild, medium or hot and extra hot
  • BUTTER CHICKEN
  • $18.90
Marinated Chicken fillets roasted in Tandoori oven and cooked in a creamy Tomato gravy
  • CHICKEN TIKKA MASALA
  • $18.90
Tender Chicken fillets roasted in Tandoor oven and cooked with Onions, Capsicum & Spices
  • KADHAI
  • $18.90
Chicken/Lamb/Beef cooked with onion, capsicum, ginger-garlic with a touch of coriander, herbs & spices
  • BALTI
  • $18.90
Chicken/Lamb/Beef cooked in North Indian style with ginger, garlic, onion gravy and herbs
  • BHUNA
  • $18.90
Chicken/Lamb/Beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • MADRAS
  • $18.90
A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • KORMA
  • $18.90
Choice of chicken/lamb/beef cooked with gravy of Cashew nuts, Almonds, Sultanas and very mild spices
  • SAAGWALA
  • $18.90
Choice of Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
  • VINDALOO (HOT)
  • $18.90
Red hot curry from Goa choice of chicken/lamb/beef.
  • LAMB ROGAN JOSH
  • $18.90
Lamb cooked with exotic blend of herbs and spices in thick gravy
  • GOAT HANDI
  • $19.90
Goat Meat cooked with a exotic blend of Indian herbs & spices with bones.
  • MONSOON SPECIAL CURRY
  • $20.90
Chicken/Lamb/Beef cooked with fenugreek, coriander and home made spices.

MAINS – VEG.

All curries are available in mild, medium or hot and extra hot
  • MONSOON SPECIAL VEG. CURRY
  • $18.50
Authentic Punjabi style curry cooked with garlic, ginger and fenugreek with home made spices
  • ALOO GOBHI (Dry)
  • $17.50
A dry blend of potato and cauliflower garnished with fresh coriander.
  • DHAL MAKHNI
  • $17.50
Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves.
  • PALAK PANEER
  • $17.50
Fresh Leafy Spinach and cottage cheese cooked in mild gravy straight from North India.
  • PANEER TIKKA MASALA
  • $17.50
Cubes of Cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
  • DUM ALOO (DRY)
  • $17.50
Boiled whole baby potatoes cooked in creamy tomato and cashew nut gravy.
  • MALAI KOFTA
  • $17.50
Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
  • VEGETABLE KORMA
  • $17.50
A variety of vegetables cooked with mild spices

CHEF SPECIALS

  • Murg Malai Curry
  • $21.50
Chicken marinated and cooked in yogurt, cashew nut gravy and our chef’s special spices finished with boiled egg.
  • Tawa
  • $21.50
Chicken/lamb/beef/vegetable cooked in barbecue style in Indian herbs, spices and served on a hot plate.
  • Creamy Fenugreek Chicken
  • $21.50
Chicken cooked in cashew nuts, almonds sauce, fenugreek and creamy sauce.
  • Punjabi Chicken
  • $21.50
Chef special authentic Indian style chicken curry.
  • Indian Style Butter Chicken
  • $21.50
Bone chicken cooked in traditional Indian style tomato and cashew nut based gravy garnished with butter cream.
  • Bunny Chow
  • $21.50
A famous South African dish made from a hollowed-out half loaf of bread filled with chicken/ lamb/ beef/ vegetable curry.
  • Chicken Changezi
  • $21.50
Creamy succulent chicken cooked in cashew nut gravy, onion and Indian spices.
  • Aloo Methi (Dry)
  • $21.50
A famous North Indian dish cooked with fenugreek leaves, potatoes and Indian spices.

SEAFOOD CLASSICS

  • Prawn Do Piaza
  • $22.90
Prawn cooked with diced onions, spices and brown onion gravy.
  • Fish Madras
  • $22.90
A traditional South Indian style curry cooked with coconut, spices and fish.
  • Butter Prawn
  • $22.90
Marinated shells prawns cooked in exotic spices and tomato gravy.
  • Fish Masala
  • $22.90
Tender Succulent fish cooked in an onion base with a touch of coriander flavour.
  • King Prawn Masala
  • $22.90
A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • King Prawn Malabari
  • $22.90
Prawn cooked with onion, Capsicum, Coconut & Spices
  • Monsoon Seafood Special
  • $23.90
Combination of scallops, fish and prawns cooked in onion based gravy and Indian Spices.

INDO CHINESE

Rice not included
  • Chilli Chicken/ Chilli Paneer
  • $19.50
Indo Chinese style boneless chicken/cottage cheese cooked in onion, capsicum and green chillies.
  • Manchurian - (Veg/Chic)
  • $19.50
Indo Chinese style cooked in special manchurian sauce.
  • Fried Rice
  • $19.50
Basmati rice cooked in Indo-Chinese Style (Veg/ Chicken)

ORIGINALS & SALADS.

  • Malai Chicken Salad
  • $18.50
Chicken pieces in white pepper, yogurt and spices smoked in tandoori oven, served with mixed leaf salad and crispy noodles
  • Tandoori Chicken Salad
  • $18.50
Clay Oven chargrilled, chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing

HOME MADE NAAN BREADS.

  • Butter Naan / Plain Naan / Tandoori Roti
  • $3.90
  • Garlic Naan / Garlic Roti / Missi Roti
  • $4.50
  • Peshawari Naan / Lachha Parantha
  • $4.90
  • Veg Parantha / Lamb Mince
  • $4.90
  • Cheese & Spinach Naan
  • $4.90
  • Monsoon Special Naan
  • $5.50
  • Bread Basket (Choose any 3 breads)
  • $13.50

FROM THE PADDY FIELDS

  • Biryanis
  • $18.50
Mughlai style basmati rice cooked with saffron, coriander, onions and spices. With a choice of chicken / lamb / beef / Veg.
  • Pulao Rice
  • $7.50
Basmati Rice cooked with Saffron and dry fruits
  • Basmati Rice
  • $4.50

CONDIMENTS

  • Pickles / Mango Chutney / Raita
  • $3.90
  • Indian Dips Platter
  • $8.00
(Selection of Some of the above)

SIDES

  • Mixed Seasonal Vegetables
  • $6.50
  • Kachumbe / Indian Salad
  • $6.50
  • Seasoned Wedges / Fries
  • $6.50